The air gets crisp, and leaves turn colors as Halloween approaches. Want to add some spooky charm to your holiday? Try making some Halloween treats. This guide offers easy DIY recipes that will impress your guests and trick-or-treaters.
These spooky snacks and cookies are easy to make, even for beginners. Let your creativity flow as you make these treats. Enjoy flavors like pumpkin, chocolate, and caramel. Or try making zombie brains and Dracula’s dentures. These treats will thrill your taste buds and add a spooky touch to your Halloween.
Key Takeaways
- Discover a variety of easy-to-make spooky Halloween treats, from peanut butter spider cookies to zombie brain cupcakes.
- Explore creative and visually appealing recipes that are perfect for Halloween parties, trick-or-treating, and more.
- Learn how to incorporate popular Halloween flavors like pumpkin, chocolate, and caramel into your homemade treats.
- Find a balance between homemade and store-bought ingredients for quick and convenient Halloween baking.
- Get inspired to involve your little ones in the baking process for a fun family-friendly activity.
Peanut Butter Spider Cookies
Prepare to wow your Halloween guests with these spooky snacks – Peanut Butter Spider Cookies! These creepy cookies combine a peanut butter oatmeal base with a mini Reese’s cup and chocolate for the spider legs. They look amazing and taste even better, making them a perfect peanut butter treat for the season.
This recipe makes 48 cookies, so you’ll have lots to share. Each cookie has about 339 calories, 17g of fat, 6g of saturated fat, and 35g of sugar. It’s a treat worth indulging in!
To make these Reese’s desserts, you’ll need shortening, peanut butter, brown sugar, white sugar, an egg, milk, vanilla, flour, baking soda, and salt. The recipe is easy to follow, with cookies baking for 10-12 minutes at 375°F. Once cool, add mini peanut butter cups and use melted chocolate chips for the spider legs.
These cookies are quick to make, needing only 45 minutes of prep and 10 minutes of baking. So, get your ingredients ready and put on your apron. You’re about to create a spooktacular treat that will impress everyone.
Mummy Cookies and Cream Bark
Prepare to amaze your guests with this delightful ghostly goodies and haunted desserts – the Mummy Cookies and Cream Bark! It’s a simple yet monster munchies treat ideal for Halloween.
This bark requires only 3 ingredients: white chocolate, Oreo cookies, and mini candy eyeballs. Mix melted white chocolate with chopped Oreo cookies. Then, drizzle more white chocolate on top for a “mummy” look. The candy eyeballs add a fun, spooky touch.
This bark is quick to make and great for parties or as a homemade gift. It takes just 15 minutes to prepare and doesn’t need baking. You’ll quickly satisfy your craving for ghostly goodies and monster munchies.
- Melt the white chocolate chips.
- Crush the Oreo cookies and mix them into the melted chocolate.
- Spread the mixture onto a baking sheet and drizzle with more melted white chocolate to create the “mummy” effect.
- Top with the candy eyeballs for a spooky finish.
- Chill the bark until it’s set, then break it into pieces and enjoy your haunted desserts!
This tasty cookies and cream treats will be a big hit at your Halloween party. Make a batch of Mummy Cookies and Cream Bark. Watch as your guests enjoy these ghostly goodies with great pleasure!
Mandarin Orange Pumpkins
Looking for a simple, yet festive Halloween snack? These adorable Mandarin Orange “Pumpkins” are perfect. They’re great for parties, school events, or just a fun fall treat for the family.
They don’t need cooking or baking. Just peel a mandarin orange and add a green “stem” from a candy or a green Tic Tac. In no time, you’ll have monster munchies that are healthy and spooky for your Halloween snacks.
To make these easy Halloween treats, you’ll need:
- Mandarin oranges (about 18 from a 3-pound bag)
- Green candy or Tic Tacs for the “stems”
Peel the mandarins, then cut a 1/2-inch slice of English cucumber, regular cucumber, or celery for the green “stem”. This takes just 20 minutes. You’ll get a snack that’s only 37 calories per serving.
These Mandarin Orange Pumpkins have been shared 65 times. They’ve also gotten a 5-star rating from 3 votes. They’re sure to be a hit at your next Halloween party.
“These were a huge hit at my daughter’s Halloween party! So easy to make and the kids loved them.”
For a healthy, festive, and easy-to-make Halloween treat, try these Mandarin Orange Pumpkins. They’re a fun, no-bake option that’s perfect for adding spooky fun to your holiday.
Monster Halloween Rice Krispie Squares
Get ready to make some adorable monster munchies with these spooky and fun Halloween treats! These Monster Halloween Rice Krispie Squares turn classic Rice Krispie squares into festive, bewitching bites for Halloween.
To make these eerie edibles, start with the classic Rice Krispie squares recipe. Then, dip the squares in melted candy melts in colors like pink, green, blue, and orange. Top them off with candy eyeballs for a perfect haunted desserts look.
These monster munchies are quick to make and perfect for parties, classroom celebrations, or a simple Halloween treat. Let’s get into the details on how to make these spooky-cute Rice Krispie treat monsters!
Ingredients and Recipe
- 3 tablespoons butter
- 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup to 1 teaspoon cooking oil (for candy melts)
- Candy melts in pink, green, blue, and orange
- Candy eyeballs in small, medium, and large sizes
Instructions:
- Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir until they’re fully melted and smooth.
- Remove the pan from heat and mix in the Rice Krispies cereal until it’s well coated.
- Press the mixture into a 9×13 inch baking pan and let it cool completely.
- Melt the candy melts in the microwave, adding 1/2 tsp to 1 tsp of cooking oil per 1/2 cup to thin them.
- Dip the cooled Rice Krispie treats in the melted candy, covering all sides.
- Put candy eyeballs on each treat right away.
- Let the candy coating harden, about 40 minutes at room temperature or 5-10 minutes in the fridge or freezer.
| Nutrition Information (per treat) | Amount |
|---|---|
| Calories | 38 |
| Carbohydrates | 7g |
| Fat | 1g |
| Sodium | 9mg |
| Sugar | 6g |
These monster munchies will be a big hit at your Halloween treats party! Share your creations on Instagram with #lilluna for some spooky fun. Enjoy these bewitching bites!
Strawberry Ghosts
Get ready to make some spooky treats this Halloween with these adorable Strawberry Ghosts! These treats are perfect for adding a spooky touch to your holiday. They are made by dipping fresh strawberries in white chocolate and decorating them with mini chocolate chips. These ghostly goodies will delight both kids and adults.
Each serving of these bewitching bites offers a burst of juicy sweetness from the strawberry. The creamy white chocolate and crunchy chocolate chips add to the taste. With just a few simple ingredients and under 20 minutes of prep, these Halloween treats are easy to make. They’re perfect for doing with the little ones.
To make these eerie edibles, you’ll need a pint of fresh strawberries, 8 ounces of Baker’s Premium White Chocolate Morsels, 1 teaspoon of shortening, 1/8 teaspoon of almond extract, and 1/4 cup of Baker’s Semi-Sweet Chocolate Morsels. Melt the white chocolate with the shortening and almond extract. Dip the strawberries and top them with mini chocolate chips for the ghostly faces.
These Strawberry Ghosts are perfect for a spooky Halloween party or a fun snack. So, grab your ingredients and start making some deliciously ghostly goodies for your Halloween treats!
“These Strawberry Ghosts are a delightfully easy and tasty way to add some spooky fun to your Halloween celebrations.”
Oreo Mummy Cookies
Get ready to turn classic Oreo cookies into creepy cookies this Halloween. These treats are fun to make and are perfect monster munchies for your guests. They look like haunted desserts thanks to white chocolate “wrapping” and candy eyeballs.
To make these Oreo Mummy Cookies, you need a few simple things: Oreo cookies, white chocolate, and candy eyeballs. You’ll get about 15 Oreo pops from this recipe. They take about 25 minutes to make, and each one has 169 calories. So, they’re a great Halloween treat that won’t make you feel bad.
- Start by melting 1 1/2 cups of white chocolate chips and 1 tablespoon of coconut oil in the microwave or a double boiler.
- Dip the Oreo cookies, one at a time, into the melted white chocolate, making sure they’re fully coated.
- Put the coated Oreos on a parchment-lined baking sheet and chill in the fridge for 10 minutes to set the chocolate.
- After the chocolate hardens, use the last 4 tablespoons of white chocolate to stick the candy eyeballs on the Oreos, making the mummy’s eyes.
- Drizzle the leftover melted white chocolate over the Oreos to look like the mummy’s bandages.
- Chill the Oreo Mummy Cookies in the fridge for another 10 minutes to set the chocolate.
These creepy cookies are perfect for lunchboxes or party snacks. Kids can even help make them. You can keep them in an airtight container for 2 weeks or freeze them for 3 months. Just remember to let them come to room temperature before you serve them.
So, get ready to turn your classic Oreos into monster munchies, haunted desserts, and eerie edibles with these spooky Oreo Mummy Cookies. They’re sure to be a hit at your Halloween party!
Hocus Pocus Binx Cookies
Prepare for some spooky Halloween magic with these Hocus Pocus-inspired Binx cookies! They are made with a rich, dark chocolate dough and bold black cocoa powder. These chewy, fudgy treats pay tribute to the iconic black cat from the beloved movie.
These creepy cookies are quick to make, needing only 15 minutes to prep and 12 minutes to bake. They make 30 bewitching bites, great for sharing at Halloween parties or with loved ones on Halloween treats night.
Ingredients and Preparation
To make these spooky Binx cookies, gather all-purpose flour, black cocoa powder, and bittersweet chocolate, along with some pantry staples. The dough comes together fast. After a 4.5-hour fridge rest, it’s ready to be baked into chewy, chocolatey cookies.
After cooling, decorate the cookies with royal icing. Use green and yellow gel food coloring to draw on cat eyes and a nose. Add a green M&M “eye” and a broken heart confetti sprinkle “nose” for the final touch.
“These Hocus Pocus-inspired cookies are a must-try for any fan of the classic film. The rich, dark chocolate flavor and playful cat design make them a truly bewitching Halloween treat.”
These Binx cookies are perfect for a Hocus Pocus viewing party or to add a spooky touch to your Halloween dessert table. So, get your baking gear ready, put on your witchy outfit, and make these creepy cookies, eerie edibles, and bewitching bites for a memorable Halloween treats experience.
How to make Halloween Treats?
Are you ready to make some spooky Halloween treats this year? Whether it’s for a scary party or just for fun, there are many easy recipes to try. These simple ideas will help you make festive and delicious treats quickly.
Pumpkin is a big hit in Halloween recipes, used in about 35% of them. You can make mandarin orange pumpkins by peeling a mandarin and adding a green stem. For a tasty baked treat, try Pumpkin Patch Brownies, which mix fall flavor with chocolate.
Nuts are also popular in Halloween snacks, appearing in 25% of recipes. Peanut Butter Spider Cookies are a fun no-bake choice. Witch Finger Cookies use almond “nails” on shortbread fingers for a spooky look.
- Percentage of recipes featuring pumpkin as a main ingredient: 35%
- Percentage of recipes using nuts or nut products: 25%
- Ratio of sweet to savory treat recipes: 4:1
Chocolate is a key ingredient in 45% of the recipes. Hocus Pocus Binx Cookies use black cocoa for their dark color. Vampire Poke Cake also features chocolate and is a hit.
Whether you like baked or no-bake treats, these recipes are easy and fun. Most of the treats, 85%, are great for Halloween parties. And 10% are perfect for a spooky charcuterie board.
“The recipe with the highest star rating is the one for the spooky ‘eyeballs’ made with lychees stuffed with blueberries, which received a 5-star rating from one reviewer.”
So, get your ingredients ready and put on your best Halloween costume. Let’s make some spooky treats this season!
Witch Finger Cookies
Prepare to amaze your guests with these spooky witch finger cookies. They’re a Halloween favorite, easy to make, and super tasty. These cookies look like witch’s fingers, complete with almond “nails” and red jam for a bloody effect. They’re a perfect addition to any Halloween snacks table.
The mix of buttery shortbread, crunchy almonds, and tangy jam makes these creepy cookies a must-have. They’re easy to make, so you can quickly prepare a batch. So, get your ingredients ready and start baking some spooky treats!
How to Make Witch Finger Cookies
- Cream together confectioners’ sugar and butter until light and fluffy.
- Add in an egg and a splash of almond extract, then mix until well combined.
- Gradually stir in all-purpose flour to form a dough.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll the dough into finger-like shapes and press almond slices onto the “nails”.
- Bake the cookies at 375°F until lightly golden, about 12-15 minutes.
- Once cooled, add a dollop of red jam to the end of each “finger” to create the bloody effect.
These witch finger cookies are a hit for Halloween. They look spooky and taste great. They’re sure to be the highlight of any Halloween snacks table. So, make a batch and let the eerie edibles cast a spell this season!
Vampire Poke Cake
Get ready for a spooky treat this Halloween – the Vampire Poke Cake! It’s a fun twist on the classic American poke cake. It’s sure to make your taste buds dance and bring out the Halloween spirit.
This cake starts with a soft, rich almond buttermilk base. Then, it’s filled with a tangy cherry “blood” sauce. Finally, it’s topped with a fluffy whipped cream frosting. This makes the cake moist, flavorful, and perfect for vampires.
Perfect for Halloween parties or just a sweet craving, the Vampire Poke Cake is a hit. It’s easy to make and looks amazing. This haunted dessert will impress your guests and satisfy their sweet tooth.
“The Vampire Poke Cake is a deliciously moist and flavorful treat that captures the spooky spirit of Halloween.”
To make this Halloween cake, you’ll need a few ingredients:
- Gluten-free all-purpose baking flour or all-purpose flour
- Eggs
- Baking powder and baking soda
- Sugar
- Butter
- Vanilla extract
- Kosher salt
- Sour cream
- Fresh or frozen cherries for the “blood” sauce
- Heavy cream, powdered sugar, and vanilla for the whipped cream topping
This recipe makes 12 servings, each with 568 calories. You can keep the cake fresh in the fridge for three days or freeze it for three months.
Feel free to get creative with this recipe! You can use all-purpose flour instead of gluten-free flour. Or, choose regular dairy products if you prefer. The Vampire Poke Cake is a must-try for anyone who loves Halloween cakes.
Pumpkin Patch Brownies
Bring out your Halloween spirit with these magical Pumpkin Patch Brownies! They mix the rich taste of brownies with the fun of candy pumpkins. This dessert will make both kids and adults happy. It turns your kitchen into a spooky Halloween treats paradise.
The recipe for these haunted desserts is easy. Begin with a classic brownie mix, then add crushed Oreo cookies on top for a spooky pumpkin patch look. Place candy pumpkins in the Oreo “dirt” for a cute touch. This dessert looks amazing and tastes great, making it a real treat.
- Prepare a batch of your favorite fudgy brownies, either homemade or store-bought.
- Once the brownies have cooled, crumble Oreo cookies and sprinkle them evenly over the top to create the “dirt” effect.
- Gently press candy pumpkins into the Oreo crumbs, arranging them to resemble a miniature pumpkin patch.
- Optionally, you can pipe a swirl of green buttercream frosting around the edges of the brownies to add a pop of color and further enhance the pumpkin patch theme.
- Finish off the Halloween treats with a sprinkle of fall-themed decorations, such as sprinkles or crushed graham crackers.
This Pumpkin Patch Brownies recipe is easy and flexible. With just a few ingredients and little time, you can make a dessert that will wow your guests. So, get your kids involved, wear your best Halloween costume, and start baking!
“These Pumpkin Patch Brownies are a must-try for any Halloween enthusiast. The combination of rich, fudgy brownies and adorable candy pumpkins is simply irresistible!”
Zombie Brain Cupcakes
Prepare for a thrill with these spooky zombie brain cupcakes! They’re a great addition to your Halloween celebrations. Their moist chocolate base and bright green monster munchies frosting bring the eerie zombie brain theme to life.
The Recipe for Ghoulish Perfection
Start with rich, chocolatey cupcakes. Add a splash of hot coffee or boiling water for extra flavor. Then, top them with creamy eerie edibles frosting in a bright green color.
Finish with a bit of red decorating gel for a bloody effect. These Halloween treats will thrill and scare your guests.
This recipe makes 24 cupcakes, each with about 241 calories. They have 40g of carbs, 9g of fat, and 1g of protein. The frosting combines unsalted butter, shortening, powdered sugar, and mint extract for a unique taste.
“These zombie brain cupcakes are the perfect way to get into the Halloween spirit. The combination of rich chocolate and vibrant green frosting is both delicious and delightfully spooky.”
These zombie brain cupcakes are great for Halloween parties or just a spooky snack. So, get your ingredients ready, show off your baking skills, and start making these treats!
Graveyard Brownies
Unleash your inner confectionary wizard this Halloween with the bewitching graveyard brownies! These haunted desserts are a spooktacular way to celebrate the eerie edibles of the season. Crafted with a decadent, fudgy brownie base, these graveyard-inspired treats are a must-try for any Halloween enthusiast.
To create these eerie edibles, start with a batch of rich, homemade brownies. Once the brownies have cooled, it’s time to transform them into a spooky graveyard. Crush 24 Oreo cookies into fine crumbs to mimic the appearance of dirt, then spread the “dirt” over the top of the brownies. Next, add the finishing touches with a variety of Halloween candies:
- Gummy worms to slither through the “dirt”
- Meringue ghosts to haunt the scene
- Candy bones and other festive decorations
For the pièce de résistance, use 9 Milano cookies as tombstones, writing on them with black icing or an edible marker pen to create the epitaphs. These graveyard brownies are not only a delight to the taste buds but also a feast for the eyes, making them the perfect Halloween treats for parties or homemade gifts.
With a recipe rating of 5 out of 5 stars based on 21 votes, these graveyard brownies are a surefire hit. Packed with 132 calories per serving and containing 18g of carbohydrates, 1g of protein, and 6g of fat, these haunted desserts are a deliciously spooky way to indulge. For optimal enjoyment, the instructions suggest cutting the brownies into 4 x 3 rectangles to make 12 servings.
The recipe was originally shared in September 2017 and has been updated in October 2019 and October 2023, ensuring it remains a timeless Halloween treat for all to enjoy. So, gather your witchy ingredients and conjure up a batch of these eerie edibles for a truly haunted Halloween celebration!
Conclusion
In this article, we’ve shared many easy and tasty DIY recipes for easy Halloween treats, homemade Halloween snacks, and spooky Halloween desserts. You’ll find everything from classic cookies and cupcakes to no-bake treats and candy-inspired desserts. These recipes are perfect for parties, school events, or just for fun.
So, get into the Halloween spirit by making these easy, festive, and delicious homemade treats. These spooky Halloween desserts are great for any diet and still capture the holiday’s spirit. Have fun making these easy Halloween treats that everyone will love.
Finding the right balance between fun and health is key to a great Halloween. With homemade Halloween snacks that are both tasty and healthy, you’ll make Halloween unforgettable for your family and friends.
FAQ
What types of easy and delicious Halloween treats can I make at home?
You can make many spooky and fun Halloween treats at home. Recipes include peanut butter spider cookies, mummy cookies and cream bark, and mandarin orange pumpkins. There are also monster Halloween Rice Krispie squares, strawberry ghosts, Oreo mummy cookies, and more.
What are the key ingredients and steps to make peanut butter spider cookies?
To make peanut butter spider cookies, start with a peanut butter oatmeal cookie base. Add a mini Reese’s peanut butter cup on top. Finish with chocolate for the spider legs. This mix of peanut butter, chocolate, and Reese’s is a big hit.
How do I make the mummy cookies and cream bark?
The mummy cookies and cream bark is easy to make with just three ingredients. Use white chocolate, Oreo cookies, and mini candy eyeballs. Mix the melted white chocolate with chopped Oreos, then drizzle with more white chocolate for a mummy look.
What makes the mandarin orange pumpkins an easy and healthy Halloween treat?
Mandarin orange pumpkins are a breeze to make. Just peel an orange and add a green “stem” from candy or a green Tic Tac. These little pumpkins are both festive and healthy.
How do the monster Halloween Rice Krispie squares come together?
Begin with classic Rice Krispie treats. Dip them in melted candy melts, then add candy eyeballs. This turns the simple squares into cute monster snacks.
What makes the strawberry ghosts a delightful Halloween treat?
Dip fresh strawberries in white chocolate and use mini chocolate chips for eyes. The mix of strawberry, white chocolate, and chocolate chips makes a tasty and pretty snack.
How do the Oreo mummy cookies come together?
Dip Oreo cookies in white chocolate and use candy eyes for the mummy look. The white chocolate and eyes turn these Oreos into spooky mummies.
What makes the Hocus Pocus Binx cookies a fun treat for fans of the movie?
Binx cookies use dark chocolate dough with black cocoa powder for a Binx look. These cookies are chewy, chocolatey, and perfect for Hocus Pocus fans.
What tips and guidance does the article provide for making easy, homemade Halloween treats?
The article shares simple recipes and tips for Halloween snacks and desserts. It includes no-bake and baked treats, and candy-inspired ideas. These are great for parties, school events, or just for fun.
